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VELVET BEANSpecialty Roasters
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Award-Winning Micro-Batch Roastery

Freshly Roasted
Single-Origin Beans

Ethically sourced from sustainable high-altitude farms across the globe, small-batch roasted to highlight their distinct flavor profiles, and delivered straight to your door.

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Free Shipping

On orders over $45

Freshly Roasted

Roasted to order weekly

Ethically Sourced

100% Direct Fair Trade

Satisfaction Guaranteed

Love every sip or refund

Our Inventory

Featured Coffee Beans

Ethiopia Yirgacheffe G1BestsellerLight Roast
Ethiopia • Yirgacheffe

Ethiopia Yirgacheffe G1

A legendary washed Ethiopian coffee with vibrant floral aromatics, crisp citrus acidity, and an exceptionally clean, tea-like finish.

JasmineBergamotPeachLemon Drop
From$18.50
Colombia El Paraiso BourbonBestsellerMedium Roast
Colombia • Huila

Colombia El Paraiso Bourbon

Sourced from high-altitude farms in Huila, this honey-processed Bourbon delivers incredible sweetness with balanced red fruit acidity and buttery body.

CaramelRed AppleBrown SugarMilk Chocolate
From$17.00
Sumatra Kerinci Triple PickDark Roast
Indonesia • Kerinci, Sumatra

Sumatra Kerinci Triple Pick

Traditional Sumatran wet-hulled processing creates a heavy, syrupy body with low acidity and deep, earthy cocoa notes.

Dark ChocolateCedarBlackberryTobacco Leaf
From$16.50
Guatemala Antigua La CascadaMedium Roast
Guatemala • Antigua Valley

Guatemala Antigua La Cascada

Grown in volcanic soil surrounded by three volcanoes. Offers a rich, velvety cup with complex cocoa notes and a smooth finish.

Toasted AlmondCacao NibsGreen AppleSpiced Caramel
From$17.50
Kenya Nyeri Hill PeaberryBestsellerLight Roast
Kenya • Nyeri

Kenya Nyeri Hill Peaberry

Peaberry beans concentrate the nutrient profile of the coffee cherry, producing a sparkling, fruit-forward cup with vibrant blackcurrant punch.

BlackcurrantGrapefruitRhubarbVanilla
From$21.00
Brazil Fazenda Signature EspressoDark Roast
Brazil • Sul de Minas

Brazil Fazenda Signature Espresso

Created specifically for espresso lovers. Rich crema, heavy body, and low acidity that cuts effortlessly through milk.

HazelnutMilk ChocolateToffeeLow Acidity
From$15.00
Coffee Club Subscription

Never Run Out of Great Coffee

Customize your recurring coffee delivery. Save 15% on every order, pause or cancel anytime with a single click.

Your Custom Subscription Plan

2 bags (Roaster's Choice) delivered every 2 weeks. Includes free shipping & 15% discount.

Estimated total$27.20 / delivery
Expert Knowledge

Master Your Brew

Follow our step-by-step masterclasses to brew café-quality coffee at home.

Pour Over (V60)

Ratio:1:16 (e.g., 20g coffee to 320g water)
Grind Size:Medium-Fine (like table salt)
Brew Time:2:30 - 3:00 minutes

Step-by-Step Instructions:

  1. 1Rinse paper filter with hot water and discard water.
  2. 2Add 20g of medium-fine coffee and tare scale.
  3. 3Pour 60g water for a 30-second bloom.
  4. 4Pour in concentric circles up to 320g in stages. Enjoy!

Espresso

Ratio:1:2 (e.g., 18g coffee to 36g espresso out)
Grind Size:Fine (powdery)
Brew Time:25 - 30 seconds

Step-by-Step Instructions:

  1. 1Dose 18g freshly ground coffee into your portafilter and distribute evenly.
  2. 2Tamp firmly and level.
  3. 3Lock in and immediately start extraction. Aim for 36g liquid espresso in 28 seconds.

French Press

Ratio:1:15 (e.g., 30g coffee to 450g water)
Grind Size:Coarse (sea salt consistency)
Brew Time:4:00 minutes

Step-by-Step Instructions:

  1. 1Add 30g coarse coffee to the French Press.
  2. 2Pour 450g hot water (93°C), give a gentle stir.
  3. 3Place plunger on top without pressing down. Steep for 4 minutes.
  4. 4Press down slowly and serve immediately.